Bo Bia Spring Roll
Bo Bia Spring Roll

Hi, I am Joana. Today, I’m gonna show you how to make bo bia spring roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bo Bia Spring Roll Recipe

Bo Bia Spring Roll is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bo Bia Spring Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bo Bia Spring Roll:

  1. Get 1 carrot julienne
  2. Take 1 chayote julienne
  3. Prepare 1/2 jicama julienne
  4. Make ready 1/4 cabbage julienne
  5. Prepare 2 tbs vegetarian oyster sauce
  6. Prepare 1 tsp ground pepper
  7. Make ready 1/3 tsp salt
  8. Get 1/2 bunch cilantro chopped
  9. Make ready 1 package rice paper
  10. Take hot dipping sauce

Steps to make Bo Bia Spring Roll:

  1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
  2. Last add cilantro and mix. Turn off heat.
  3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
  4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
  5. If you dont have rice paper, can eat this as a side dish with fried tofu.

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