Hello, I’m Kate. Today, I will show you a way to make asian coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Get d SESAME DRESSING
- Get 3 T rice vinegar or white vinegar
- Get 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Get 2 tsp reduced-sodium soy sauce
- Prepare 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Make ready 8 oz nappa cabbage, finely shredded
- Take 1/4 c jicama, chopped
- Take 1/4 c green bell pepper, chopped
- Get 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap this up with this exceptional dish asian coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
