Hi, I’m Kate. Today, we’re going to make my husbands favorite no-bake cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Husbands Favorite No-bake Cheesecake Recipe
My Husbands Favorite No-bake Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Husbands Favorite No-bake Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my husbands favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Husbands Favorite No-bake Cheesecake:
- Make ready Crust
- Get 100 grams Cookies
- Prepare 50 grams Butter
- Prepare Filling
- Get 250 grams Cream cheese
- Make ready 90 grams Sugar
- Take 1 tbsp Lemon juice
- Get 200 grams Plain yogurt
- Get 200 ml Heavy cream
- Get 5 grams Powdered gelatin
- Take 2 tbsp Water
Steps to make My Husbands Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
- [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
So that’s going to wrap this up with this special dish my husbands favorite no-bake cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
