Hi, I am Laura. Today, I will show you a way to make vegetarian thali recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian thali Recipe

Vegetarian thali is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian thali is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian thali using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian thali:

1. Take For cauliflower vegetable
2. Prepare 250 gms cauliflower
3. Make ready 1 boiled potatoes
4. Prepare 1 chopped tomato
5. Prepare 1 green chilli chopped
6. Make ready As needed Asfoiteda
7. Prepare as required Cumin seeds
8. Take as required Sarso seeds
9. Get as per taste Red chilli powder
10. Prepare 1/2 tsp Turmeric powder
11. Make ready as needed Coriander powder
12. Prepare as per need Garam masala
13. Take As per taste Salt
14. Take For dhokla
15. Take 1 cup chana daal
16. Prepare 2 tbsp rice
17. Prepare as per taste Salt
18. Get As required Oil
19. Get as needed Eno

Instructions to make Vegetarian thali:

1. First wash the cauliflower in warm water
2. Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.
3. Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.
4. Garnish with coriander leaves
5. For dhokla
6. Soak daal for 4-5 hrs then coarsely grind the dal
7. Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well
8. Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces
9. Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let’s crackle them then add red chilli powder and salt add dhokla
10. Mix all the things very well and add coriander leaves
11. For dal and steam rice I already posted recipe previously

So that’s going to wrap it up with this exceptional dish vegetarian thali recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Vegetarian thali Recipe