Hi, I am Joana. Today, we’re going to make meat paella and chicken, fish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat paella and chicken, fish Recipe
Meat paella and chicken, fish is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat paella and chicken, fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat paella and chicken, fish:
- Prepare chicken thigh
- Prepare Piece fish
- Make ready pieces lamb meat
- Prepare glass long rice
- Make ready 1 onion
- Take 1 tomato
- Make ready 1 carrot
- Take 50 g peas
- Prepare 50 g green beans, cut into small cubes
- Prepare 1 tablespoon red pepper
- Get teaspoon black pepper
- Make ready 1/2 teaspoon saffron
- Get 1 bay leaf
- Take /2 teaspoon ginger
- Get 1 teaspoon tomato puree
- Take 3 garlic cloves
- Prepare 1 sprig thyme
- Take Parsley
- Prepare Lemon
- Prepare 3 tablespoon olive oil
- Prepare Salt
- Get Green pepper
- Get Fish Broth
- Make ready chicken broth
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
So that’s going to wrap it up with this special dish meat paella and chicken, fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
