Hello, I am Kate. Today, I will show you a way to make tootie’s calzone nutella e mascarpone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tootie’s Calzone Nutella E Mascarpone Recipe
Tootie’s Calzone Nutella E Mascarpone is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tootie’s Calzone Nutella E Mascarpone is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tootie’s calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tootie’s Calzone Nutella E Mascarpone:
- Prepare Ingredients
- Take 2 tubes of commercial crescent roll dough
- Get mascarpone cheese
- Make ready nutella
- Get olive oil, extra virgin
- Take kosher salt
Steps to make Tootie’s Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don’t put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
So that’s going to wrap this up for this special dish tootie’s calzone nutella e mascarpone recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
