Hi, I’m Elise. Today, I’m gonna show you how to make sushi balls with twice the sashimi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Balls With Twice the Sashimi Recipe
Sushi Balls With Twice the Sashimi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sushi Balls With Twice the Sashimi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Balls With Twice the Sashimi:
- Take 1 pack Fresh sashimi grade tuna
- Take 1 pack Salmon
- Prepare 1 pack Ika sōmen - raw squid sliced to imitate noodles
- Prepare Fo sashimi, choose what you like
- Take 700 grams Plain cooked rice
- Get 1 Sushi vinegar
- Get 1/4 Cucumber
- Make ready 1 Shiso leaves
Steps to make Sushi Balls With Twice the Sashimi:
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
- Prepare the sushi rice.
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it’s done.
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
- And the mini inarizushi are ready!
So that is going to wrap it up for this distinctive dish sushi balls with twice the sashimi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
