Hello, I’m Kate. Today, we’re going to make no bake chocolate tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Chocolate Tart Recipe
No Bake Chocolate Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. No Bake Chocolate Tart is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake chocolate tart using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Tart:
- Make ready For the crust:
- Prepare 165 gms Oreo cookies
- Make ready 55 gms melted butter
- Prepare For the filling:
- Get 100 gms milk chocolate
- Prepare 50 gms dark chocolate
- Make ready 100 ml thick cream
Instructions to make No Bake Chocolate Tart:
- Crush the Oreo cookies, to form fine crumbs. Add butter to it and mix well. Press the mixture into the bottom of a small tin and put it in the freezer (just need to freeze for a few minutes only).
- Chop both the chocolates and place in a mixing bowl.
- Heat the cream over a medium-low heat, dont boil or simmer.
- Remove the cream from the heat and pour it over the chocolate and let it sit for a couple of minutes.
- Then stir until all the chocolate melts.
- Remove the prepared crust from the freezer.
- Pour the melted chocolate over the crust.
- Refrigerate for a minimum of 2 hours before serving. I normally leave it overnight and serve it the next day.
So that’s going to wrap this up for this special dish no bake chocolate tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
