Asian Chopped Chicken Salad
Asian Chopped Chicken Salad

Hello, I’m Joana. Today, I’m gonna show you how to make asian chopped chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asian Chopped Chicken Salad Recipe

Asian Chopped Chicken Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Chopped Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian chopped chicken salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chopped Chicken Salad:

  1. Make ready Salad:
  2. Get 1 package (16 oz) Healthy 8 Chopped Veggie Mix (red & green cabbage, carrots, broccoli, jicama, bell peppers, radishes, celery)
  3. Take 6 oz chicken breast, cooked and chopped
  4. Make ready 1/4 c sunflower seeds
  5. Prepare 1 T Sesame oil
  6. Make ready 1/4 c chopped fresh cilantro
  7. Make ready 1-2 limes
  8. Get Asian dressing:
  9. Make ready 3 T rice vinegar
  10. Prepare 1/4 tsp salt
  11. Make ready dash black pepper

Instructions to make Asian Chopped Chicken Salad:

  1. In small bowl, whisk together dressing ingredients.
  2. In large bowl, combine salad ingredients except limes.
  3. Cut limes and squeeze juice over salad mixture and toss.
  4. Pour dressing over salad, toss evenly and serve

So that is going to wrap it up with this special dish asian chopped chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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