Hello, I’m Jane. Today, we’re going to prepare merle haggard’s rainbow stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Merle Haggard’s Rainbow Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Get 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Take Canola Oil, for searing
- Take 1 lb chicken breast, diced
- Prepare 1/2 c red bell peppers, julienne
- Get 1/2 c green bell peppers, julienne
- Prepare 1/2 c yellow bell peppers, julienne
- Make ready 1/2 c celery, diced
- Take 1 c carrots, small diced
- Prepare 3 garlic cloves, slivered
- Take Splash white
- Prepare 3 T Flour
- Make ready 3 c chicken stock
- Prepare 1 c jicama, small diced
- Get 1 lb kidney beans, rinsed
- Get 2 T cilantro, chopped
- Make ready 1 t savoy, cbled
- Prepare 1/2 c green onions, chopped
- Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
So that’s going to wrap it up for this special dish merle haggard’s rainbow stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
