Hi, I am Marie. Today, we’re going to prepare asian salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Salad Recipe
Asian Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asian Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Salad:
- Get 4 cups broccoli slaw
- Take 2 (3 oz.) packages beef ramen soup, broken up
- Take 1/4 cup sugar
- Prepare 1/2 cup vegetable oil
- Prepare 1/4 cup white vinegar
- Make ready 1/2 cup sliced almonds
- Prepare 1/2 cup sunflower seeds
Steps to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
So that is going to wrap it up with this exceptional dish asian salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
