Hello, I’m Joana. Today, I will show you a way to prepare jicama with chinese mushroom recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jicama with chinese mushroom Recipe
Jicama with chinese mushroom is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jicama with chinese mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama with chinese mushroom:
- Get Main
- Make ready 1 jicama (water turnip), small size
- Take 5 piece dried chinese mushroom
- Make ready Other
- Take 4 tbsp cooking oil
- Prepare white pepper powder
- Get 3 tbsp light soya sauce
Steps to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
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