Hi, I am Jane. Today, I will show you a way to make jicama-apple slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jicama-Apple Slaw Recipe
Jicama-Apple Slaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jicama-Apple Slaw is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Get 3 tbsp rice vinegar
- Prepare 2 tbsp fresh lemon juice
- Take 2 tbsp sugar
- Get 3/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 Granny Smith Apples
- Prepare 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Prepare 2 large carrots
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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