Hi, I’m Joana. Today, we’re going to prepare pineapple jicama recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple jicama Recipe
Pineapple jicama is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple jicama is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple jicama using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple jicama:
- Prepare 1 bunch cilantro
- Make ready 1 small onion
- Get 1 Pineapple
- Get 2 jicama
- Prepare 1 red pepper
- Prepare 1 cup lemon juice
- Get 1 1/2 cup olive oil
- Take 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 tbsp garlic
Instructions to make Pineapple jicama:
- dice pineapple, jicama & red pepper
- chop cilantro & garlic
- combine lemon juice, oil, salt, pepper & garlic let it sit for 5 minutes so the garlic dont taste so raw. then mix pineapple and jicama cover and refrigerate for 30 minutes. While it sit in the fridge is marinating all the ingredients.
So that is going to wrap it up for this special dish pineapple jicama recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
