Hello, I am Joana. Today, I will show you a way to make jicama salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jicama Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jicama salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jicama Salad:
- Prepare 1 large Jicama, peeled and diced
- Make ready 1 each Sweet red bell pepper
- Make ready 1/2 each Red onion, sliced thin
- Make ready 1 can Mandarin oranges, drained
- Make ready 1/2 cup Fresh cilantro, chopped
- Take dressing
- Get 2 each Limes or lemons, juiced
- Take 2 tbsp Olive oil
- Make ready 1/2 tsp Each salt and pepper
- Make ready 1 pinch Cheyenne pepper or red pepper flakes (optional)
Instructions to make Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut).
- Chop all veggies and mix well in dressing.
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
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