Hello, I am Elise. Today, we’re going to make mike’s deconstructed apple pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Deconstructed Apple Pie Recipe
Mike’s Deconstructed Apple Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike’s Deconstructed Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike’s deconstructed apple pie using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike’s Deconstructed Apple Pie:
- Get Apple Boil
- Prepare 5 medium Apples [your choice-peeled-de-seeded]
- Take 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Make ready 2 cup Water [or, just enough to cover apples]
- Make ready 1 Raisins
- Make ready Apple Mixture Binder
- Get 1 stick Real Salted Butter [or 1/2 cup]
- Prepare 1/3 cup Light Brown Sugar
- Take 1/3 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Prepare 1 Lemon Juice [drop by drop]
- Make ready 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Take Pastry Dough
- Get 1 Pepperidge Farm Pastry Dough
- Take Garnish - Sides
- Take 1 packages Light Whipped Cream Topping
- Get 1 dash Cinnamon
- Prepare 1 dash Nutmeg
- Take 1 Red Apple [sliced]
- Make ready 1 Powdered Sugar
- Take Warm Caramel
- Get Warm Chocolate
Steps to make Mike’s Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1 chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You’ll want a slight crisp to your apples so don’t over boil.
- Cut your pastry dough into what shapes you’d like. Begin baking your pastry. Usually, it’ll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you’d like.
- Serve immediately with forks and knives. Garnish any way you’d like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
So that’s going to wrap this up with this distinctive dish mike’s deconstructed apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
