Hello, I’m Laura. Today, I’m gonna show you how to prepare vegan/ vegetarian waffle pancake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan/ Vegetarian waffle Pancake Recipe
Vegan/ Vegetarian waffle Pancake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan/ Vegetarian waffle Pancake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/ Vegetarian waffle Pancake:
- Prepare 1 cup Wheat flour
- Prepare 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
- Take 1 pinch Salt
- Take 2-3 tsp Vegan Butter
- Prepare as needed Garnishing Maple syrup
Instructions to make Vegan/ Vegetarian waffle Pancake:
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
- Close it and cook till golden brown and crispy.
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.
So that is going to wrap it up with this distinctive dish vegan/ vegetarian waffle pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
