aubergine stew
aubergine stew

Hi, I am Clara. Today, I will show you a way to make aubergine stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

aubergine stew Recipe

aubergine stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. aubergine stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have aubergine stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make aubergine stew:

  1. Make ready 1 aubergines or eggplants washed and peeled
  2. Get 1 can tomatoes
  3. Prepare 1 large onion
  4. Prepare 1 tsp pepper paste if you dont have use tomato paste
  5. Get 3 tbsp olive oil
  6. Make ready 1 enough hot water to cover about 150 ml
  7. Get 1 green pepper
  8. Prepare 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt

Instructions to make aubergine stew:

  1. cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
  2. in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
  3. DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
  4. cook for 30 minutes on a low to medium heat until water is absorbed.
  5. serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
  6. if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.

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