Hi, I am Laura. Today, I will show you a way to make roasted eggplant ham/cheese involtini (rolls ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Take 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
- Make ready 1/4 lb sliced italian four cheese blend
- Prepare 1/4 lb spicy sliced ham, you may not use all of it.
- Take 1 tbsp salted or unsalted butter, melted
- Take 2 tbsp olive oil
- Prepare 2 tbsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic or garlic powder
- Get 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp italian seasoning spice blend
- Take 1/2 tsp hot sauce, such as Franks brand
- Take 2 cup marinara sauce, my recipe listed below or your favorite
- Take 1 FOR GARNISH
- Take 1/4 cup grated parmesan cheese
- Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Take 1/4 tsp red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
- Roll up eggplant, enclosing ham and cheese inside.
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
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