Hi, I am Marie. Today, I’m gonna show you how to prepare no-bake apple cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Apple Cheesecake Recipe
No-Bake Apple Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. No-Bake Apple Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-Bake Apple Cheesecake:
- Get 100 grams Cream cheese
- Take 100 ml Heavy cream
- Take 100 grams Yogurt (unsweetened)
- Prepare 40 grams Sugar
- Take 1 tbsp Lemon juice
- Take 8 grams ●Gelatin
- Prepare 4 tbsp ●Apple Juice (please see Helpful Hints)
- Make ready 50 grams ○Plain biscuits (cookies)
- Get 25 grams ○Butter
- Prepare 1 Apple
- Prepare 1 tsp ＊Lemon juice
- Get 2 tsp ＊Sugar
- Prepare 50 ml ＊Water
- Prepare 2 tsp △Lemon juice
- Make ready 2 tsp △Sugar
Instructions to make No-Bake Apple Cheesecake:
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and its done!
So that is going to wrap this up with this distinctive dish no-bake apple cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
