Hello, I’m Jane. Today, I will show you a way to prepare roasted hot pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted hot pasta salad Recipe
Roasted hot pasta salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted hot pasta salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted hot pasta salad:
- Get 8 oz pasta
- Take 2 bell peppers
- Take 1/2 lb hot sausage
- Take 2 carrots
- Make ready 1/2 c corn
- Take 1/2 head broccili or cauliflower
- Take 1/2 c oil based dressing: greek, italien or citrus recommended
- Get 1/4 red onion
- Take 1 tbl oil, evo or vegtable recommended
Steps to make Roasted hot pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
So that’s going to wrap this up for this special dish roasted hot pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
