No Bake Swiss Roll
No Bake Swiss Roll

Hi, I’m Laura. Today, I will show you a way to prepare no bake swiss roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No Bake Swiss Roll Recipe

No Bake Swiss Roll is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. No Bake Swiss Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Bake Swiss Roll:

  1. Get 1 packet butter cookies
  2. Prepare 4 tbsp Chocolate syrup
  3. Make ready 1/2 tsp Instant coffee powder
  4. Prepare 2 tbsp Butter
  5. Make ready Milk as required
  6. Take Aluminium foil to roll
  7. Get For the filling :
  8. Prepare 1/2 cup Desiccated coconut
  9. Make ready 1/2 cup Powdered sugar
  10. Take 8-10 cashew nuts

Steps to make No Bake Swiss Roll:

  1. Grind the biscuits to a fine powder.
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. Plus coconut with cashew nuts and powdered sugar to make the filling.
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

So that’s going to wrap it up for this distinctive dish no bake swiss roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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