Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hi, I’m Jane. Today, I will show you a way to make broccoli slaw chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Slaw Chicken Salad Recipe

Broccoli Slaw Chicken Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Slaw Chicken Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Slaw Chicken Salad:

  1. Get 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Make ready 1/2 a small bag of fresh sugar snap peas
  4. Prepare 3 green onions chopped
  5. Get 1 small/11 oz. can of mandarin oranges drained
  6. Get Handfull of cashews chopped
  7. Take Dressing:
  8. Get 2 tblsp Mayo
  9. Make ready 1/2-3/4 PLAIN yogurt
  10. Make ready 1 tblsp white vinegar
  11. Prepare 1 tsp sugar
  12. Get 1/4 tsp salt
  13. Make ready to taste Pepper
  14. Make ready Chicken Marinade:
  15. Prepare Low sodium soy sauce, worstershire, lemon juice, sesame oil

Instructions to make Broccoli Slaw Chicken Salad:

  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy πŸ˜ŠπŸ“πŸŠ

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