Hello, I am Clara. Today, we’re going to make fresh eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Eggplant Parmesan Recipe
Fresh Eggplant Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh Eggplant Parmesan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Eggplant Parmesan:
- Get 2 large Eggplants
- Take 1 lb Fresh mozzarella cheese
- Prepare 24 oz Jar of garlic and herb tomato sauce
- Make ready 2 bunch Fresh basil (chopped)
- Take 2 cup Fresh grated Parmesan cheese
- Take 3/4 cup Fresh bread cbs (lightly toasted)
- Take 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread cbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
So that is going to wrap it up for this special dish fresh eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
