Hi, I’m Elise. Today, I’m gonna show you how to make pasta #13 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta #13 Recipe
Pasta #13 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta #13 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta #13 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta #13:
- Get penne pasta
- Take shrimp
- Prepare andouille sausage
- Make ready italian cheese(s)
- Make ready seasoner bread cbs
- Get cajun trinity
- Prepare italian seasoning
- Make ready cream of mushroom
- Prepare alfredo sauce
- Take chicken stock
- Prepare garlic
- Make ready butter
Instructions to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- Incorporate cheese into pasta in a bakimg dish.
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- Add everything together. Looks good enough to eat at this point, but it gets better.
- Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
- Enjoy with garlic bread or italian garlic bread bombs!
So that is going to wrap it up for this exceptional dish pasta #13 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
