Hello, I’m Kate. Today, we’re going to prepare mawa burfi recipe i khoya burfi recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa burfi recipe I khoya burfi recipe Recipe

Mawa burfi recipe I khoya burfi recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mawa burfi recipe I khoya burfi recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mawa burfi recipe i khoya burfi recipe using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mawa burfi recipe I khoya burfi recipe:

1. Get 250 grams khoya / mawa
2. Prepare 100 grams sugar
3. Make ready 1 tbsp kewra water
4. Get 1/2 tsp cardamom powder
5. Prepare as required Almond

Instructions to make Mawa burfi recipe I khoya burfi recipe:

1. 1. firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
2. 2. transfer the grated mawa to a large kadai.
3. 3. also add 100 grams sugar and mix well.
4. 4. cooking on low flame keep stirring uniformly.
5. 5. the khoya and sugar start to melt.
6. 6. mash smooth making sure to get a uniform texture.
7. 7. continue to cook keeping the flame on low until the mixture thickens.
8. 8. after 20 minutes, the mixture starts to separate the pan.
9. 9. now add 1/2 tsp cardamom powder and mix well
10. 10. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
11. 11. top with almond and pat gently.
12. 12. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
13. 13. now unmould and cut into pieces.
14. 14. finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
15. Pl watch the video on you tube #safina khan #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

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