Hello, I’m Clara. Today, I will show you a way to prepare eggplant burger patties recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Burger Patties Recipe
Eggplant Burger Patties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant Burger Patties is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Burger Patties:
- Take 2 large Eggplants
- Get 3 large Eggs
- Prepare 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
- Make ready 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Make ready Salt
- Prepare Pepper
- Make ready Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Make ready 6 cup Water
- Prepare 2 tbsp Lemon Juice
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcbs or shaken’ bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
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