Hello, I am Jane. Today, I will show you a way to make peppermint no bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint no bake Cheesecake Recipe
Peppermint no bake Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peppermint no bake Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Take For Crust
- Prepare 1 1/2 :cups mint oreo cookies, crushed
- Make ready 3 tablespoons butter, melted
- Get For Filling
- Make ready 16 ounces cream cheese, at room temperature
- Take 1/2 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Take 1 teapoon vanilla extract
- Make ready 1/2 teaspoon pure peppermint extract
- Get 16 ounces cold heavy whipping cream
- Take 1/4 cup confectioners sugar
- Get For Whipped Cream Topping
- Take 1 cup cold heavy whipping cream
- Make ready 1/4 cup confectioners
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Take as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioners sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioners sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
So that’s going to wrap this up for this exceptional dish peppermint no bake cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
