Hello, I’m Elise. Today, we’re going to prepare fried hanpen fishcake and broccoli salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Hanpen Fishcake and Broccoli Salad Recipe
Fried Hanpen Fishcake and Broccoli Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Prepare 1 large Hanpen
- Make ready 1/2 Broccoli
- Make ready 6 to 8 Cherry tomatoes
- Make ready 1 tbsp Olive oil (to fry)
- Make ready For the dressing:
- Make ready 2 tbsp Mild rice vinegar
- Make ready 1 tbsp Olive oil
- Get 1 tsp Honey
- Prepare 1 Salt and pepper
Steps to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
So that’s going to wrap this up with this distinctive dish fried hanpen fishcake and broccoli salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
