Hello, I’m Elise. Today, I will show you a way to make battered french fried eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Battered french fried eggplant Recipe
Battered french fried eggplant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Battered french fried eggplant is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Take 1 cup cornstarch
- Make ready 1 cup flour
- Prepare 1 cup water
- Make ready 1 tbsp baking soda
- Prepare spices
- Get 1 tbsp seasoned salt
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tbsp onion powder
- Take 1/2 tsp ground black pepper
- Make ready eggplant
- Prepare 1 large aubergine
- Get deep fry
- Take 1 enough oil to fry in
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
So that is going to wrap it up with this exceptional dish battered french fried eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
