Hi, I’m Clara. Today, I’m gonna show you how to make chocolate coconut snowball cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Snowball Cookies Recipe
Chocolate Coconut Snowball Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coconut Snowball Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Make ready 2 cup Shredded coconut
- Take 1 tsp Coconut oil
- Make ready 1 tbsp Coconut oil
- Get 2 tbsp Unsweetened coconut milk
- Prepare 1/4 tsp Vanilla
- Make ready 2 tbsp Powdered sugar
- Take 1/4 tsp Salt
- Prepare 6 oz Dark bittersweet chocolate
- Make ready 1/4 stick Paraffin
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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