Hello, I am Kate. Today, we’re going to prepare eggplant parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant parmesan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Make ready 2 large aubergine
- Take 3 large eggs
- Take 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcbs
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Get cheeses
- Take 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Take 1/2 cup grated parmesan cheese
- Prepare sauce
- Prepare 29 oz tomato sauce
- Take 1/4 cup basil
- Take 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take oil to fry
- Prepare vegetable oil
- Take olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when hot add the breadcb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up for this special dish eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
