Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hi, I am Joana. Today, I will show you a way to make alfredo meatball lasagna with pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alfredo Meatball Lasagna with Pesto Recipe

Alfredo Meatball Lasagna with Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

  1. Take meatballs see my recipe for meatballs
  2. Take extra Virgin olive oil
  3. Make ready dried basil Pesto see my recipe
  4. Make ready cottage cheese
  5. Take Alfredo sauce see my recipe
  6. Prepare extra sharp cheddar cheese shredded
  7. Take no bake lasagna pasta
  8. Take grated parmesan cheese
  9. Take mozzarella cheese shredded
  10. Take smoked paprika optional

Instructions to make Alfredo Meatball Lasagna with Pesto:

  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

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