Hi, I am Marie. Today, I will show you a way to prepare fried eggplant sliders recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant Sliders Recipe
Fried Eggplant Sliders is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Eggplant Sliders is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Sliders:
- Get 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Get 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Make ready 1 Organic red bell pepper sliced into strips
- Get 1 kg Whole milk mozzarella sliced into 12 slices
- Get 1 Panko Bread Cbs
- Get 1 dozen Sun dried tomatoes
- Take 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Get 1 Organic balsamic (or Italian) dressing
- Take 1 Grape seed Oil
- Make ready 1 Egg whites
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko cbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
So that’s going to wrap it up for this special dish fried eggplant sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
