Hi, I’m Elise. Today, I will show you a way to make courgette ribbon and baby broccoli salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette Ribbon And Baby Broccoli Salad Recipe
Courgette Ribbon And Baby Broccoli Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Courgette Ribbon And Baby Broccoli Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Get 4 Courgettes
- Take 6 Baby broccoli stalks
- Take 1/2 cup Almond slivers
- Make ready 100 ml Olive oil
- Get 1 Lemon
Instructions to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
So that’s going to wrap it up for this distinctive dish courgette ribbon and baby broccoli salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
