Hello, I’m Clara. Today, I’m gonna show you how to make broiled eggplant japonaise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broiled Eggplant Japonaise Recipe
Broiled Eggplant Japonaise is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Broiled Eggplant Japonaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Eggplant Japonaise:
- Prepare 1 large eggplant
- Make ready 2 tbsp canola oil
- Take 1 clove garlic, minced
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready 1/4 tsp Tabasco sauce
- Take 1 salt
Instructions to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2 thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that’s going to wrap this up with this distinctive dish broiled eggplant japonaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
