Hello, I am Elise. Today, we’re going to make stir-fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried eggplant Recipe
Stir-fried eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-fried eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried eggplant:
- Prepare 3 tbsp canola/vegetsble oil
- Prepare 5 clove garlic
- Take 1 whole red onion
- Take 4 eggplants
- Get 1 cup water
- Prepare 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Get 1 tbsp soy sauce
- Take 2/3 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
So that’s going to wrap this up for this special dish stir-fried eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
