Hi, I am Clara. Today, I’m gonna show you how to prepare eggplant casserole! (tapsee) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole! (Tapsee) Recipe
Eggplant casserole! (Tapsee) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant casserole! (Tapsee) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole! (Tapsee):
- Take 1 large eggplant
- Take 1 green bell pepper
- Take 1 yellow bell pepper
- Take 1 onion
- Take 4 potatoes
- Prepare 1 kg ground beef
- Prepare 1 pinch black pepper
- Take 1 salt
- Take 2 tsp 7 spice (found in middle east stores)
- Make ready 1 garlic powder
- Get 1 parsley flakes
- Prepare 1 can crushed tomatoes
Instructions to make Eggplant casserole! (Tapsee):
- Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
- Cut eggplant, peppers, potatoes and onion in round pieces
- Fried meat patties
- First layer fried potatoes
- Onion rings
- Add the pepper
- Add fried eggplants
- Another layer of meat
- Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
- Add foil on top and put small holes with fork
- Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
- Final look! ENJOY
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