Hi, I am Clara. Today, I’m gonna show you how to make sautéed salmon and broccoli salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Salmon and Broccoli Salad Recipe
Sautéed Salmon and Broccoli Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Salmon and Broccoli Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sautéed salmon and broccoli salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Salmon and Broccoli Salad:
- Take 2 slice Fresh salmon
- Make ready 2 pinch Salt
- Prepare 2 tbsp Cooking
- Get 1/2 of a stalk Broccoli
- Get 1 tbsp ● Mayonnaise
- Take 2 tsp ● Oyster sauce
- Make ready 1 tsp ● Sugar
- Prepare 1 tsp ● Lemon juice
- Prepare 1/2 tsp ● Mustard
- Take 1 Salt and pepper (to taste)
Steps to make Sautéed Salmon and Broccoli Salad:
- Take the skin off the salmon and cut into bite sized pieces. Salt and sprinkle with cooking .
- Boil the broccoli or microwave until tender.
- Mix the ingredients marked ● together.
- Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
- When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking evaporate
- Turn the heat down back to low, add the ● ingredients, and mix. Add broccoli, mix again and turn off the heat.
- Adjust the seasoning with salt and pepper to finish.
So that’s going to wrap it up for this distinctive dish sautéed salmon and broccoli salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
