Hi, I’m Joana. Today, we’re going to make chocolate mousse layered with crushed cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Layered with Crushed Cookies Recipe
Chocolate Mousse Layered with Crushed Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse Layered with Crushed Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse layered with crushed cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Layered with Crushed Cookies:
- Take Chocolate Mousse Layers
- Make ready 6 Eggs
- Make ready 180 grams White Sugar
- Take 60 grams Butter
- Prepare 200 grams Chocolate for cooking
- Take Cookie Layers
- Take 200 grams Cookies (I used oatmeal cookies)
Instructions to make Chocolate Mousse Layered with Crushed Cookies:
- Separate the egg yolks from the whites.
- Whisk the whites with half the sugar (90 g) until they stand in peaks
- Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
- Whisk the rest of the sugar with the yolks until they loook creamy.
- Mix the melted chocolate with the yolks.
- Add the previous mixture to the whites carefully not to destroy the peaks.
- Crush the cookies thinnely.
- In a proper recipient alternate layers of Mousse and Crushed Cookies.
- Take it to the fridge for a couple of hours and eat whenever you are ready.
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