Vanilla chocolate chip cookies
Vanilla chocolate chip cookies

Hi, I am Laura. Today, I’m gonna show you how to prepare vanilla chocolate chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla chocolate chip cookies Recipe

Vanilla chocolate chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vanilla chocolate chip cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla chocolate chip cookies:

  1. Take 250 grams butter
  2. Get 300 grams plain flour
  3. Take 85 grams white chocolate chips
  4. Get 85 grams milk chocolate chips
  5. Get 2 tsp vanilla essence
  6. Get 1 egg yolk
  7. Take 140 grams caster sugar

Instructions to make Vanilla chocolate chip cookies:

  1. preheat oven to 180°
  2. mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough.
  3. Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly.
  4. place in oven for 15-20 minutes and then transfer to a cooling rack.

So that’s going to wrap this up with this distinctive dish vanilla chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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