Hi, I’m Kate. Today, I’m gonna show you how to make creamy pasta with eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy pasta with eggplant is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy pasta with eggplant:
- Make ready 1 boiling water as needed
- Make ready 1/2 lb pasta of your choice
- Get 1 large eggplant
- Prepare 1 medium pepper
- Make ready 6 garlic cloves, minced
- Get 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Prepare 1 tsp dried basil
- Make ready 1/4 cup dry white
- Take garnish (optional)
- Prepare 1 tbsp freshly chopped parsley
- Take 1 tbsp grated parmesan cheese
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
So that is going to wrap it up with this exceptional dish creamy pasta with eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
