Hello, I’m Clara. Today, I will show you a way to make chicken broccoli alfredo stuffed shells recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken broccoli alfredo stuffed shells Recipe
Chicken broccoli alfredo stuffed shells is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get alfredo sauce
- Get cooked chicken, shredded
- Make ready broccoli steamed and chopped
- Get shredded cheddar cheese
- Get shredded parmesan cheese
- Make ready jumbo pasta shells, cooked
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
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