Hello, I’m Clara. Today, I will show you a way to make swiss garlic n herb tuna wrap recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss garlic n herb tuna wrap Recipe
Swiss garlic n herb tuna wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Swiss garlic n herb tuna wrap is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Take 3 packs starkist tuna creations garlic & herb
- Make ready red bell pepper
- Get Green bell pepper
- Prepare 1 chive onion stock
- Take 1 tomato
- Prepare Crushed black pepper
- Take Swiss cheese
- Prepare Flour tortillas
- Prepare Lettuce
Steps to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
So that’s going to wrap this up for this exceptional dish swiss garlic n herb tuna wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
