Hello, I am Laura. Today, we’re going to make jalapeno popper tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Tater Tot Casserole Recipe
Jalapeno Popper Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeno Popper Tater Tot Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Take 2-8 oz packages of cream cheese, softened at room temperature
- Make ready 1 cup sour cream
- Prepare 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- Get 1 pound , cooked and cbled
- Get 6 Jalapeno Peppers, deseeded and diced
- Prepare 1-2 lb. bag of tater tots
- Take 6 green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook , blot fat away, and cble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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