Roasted aubergine
Roasted aubergine

Hi, I’m Kate. Today, we’re going to make roasted aubergine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted aubergine Recipe

Roasted aubergine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted aubergine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted aubergine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted aubergine:

  1. Get 1 large aubergine
  2. Make ready 1 1/2 stick butter/ghee three quarters of a cup
  3. Make ready 1/4 tsp salt (more if needed)
  4. Get 1/4 tsp granulated garlic powder
  5. Make ready 1 tsp turmeric
  6. Make ready 1/2 cup chunky grated onion
  7. Prepare 1 tsp paprika
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Get 1/4 tsp ground black pepper
  10. Make ready 1 3/4 cup extra sharpe cheddar cheese

Steps to make Roasted aubergine:

  1. Preheat oven to 400° Fahrenheit.
  2. Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
  3. After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
  4. While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
  5. Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
  6. Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!

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