Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant casserole #3 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole #3 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Prepare 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Make ready 2 medium eggplants, aubergines
- Get 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Take 1 water
- Make ready spices
- Take 1 tsp granulated garlic powder
- Take 1/3 tsp salt
- Take 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Take topping
- Prepare 2 cup extra sharp cheddar cheese
- Get 1/4 cup arrowroot powder
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that is going to wrap this up for this special dish eggplant casserole #3 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
