Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hi, I am Kate. Today, we’re going to make sig’s broccoli, mushroom salad with yogurt mustard dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing Recipe

Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig’s broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:

  1. Prepare 250 gr fresh broccoli
  2. Get 4-6 small mushrooms
  3. Make ready 1 tomato
  4. Prepare 1 handful sunflower seeds
  5. Get 1 clove garlic
  6. Make ready 1 teaspoon olive oil
  7. Prepare 1 teaspoon mustard
  8. Take 1 pinch black pepper
  9. Make ready 4 sprigs fresh coriander
  10. Make ready 1 pinch dried wild garlic
  11. Get 2-3 low fat greek plain yogurt
  12. Prepare 3 hardboiled eggs

Instructions to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:

  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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