Hi, I’m Kate. Today, we’re going to prepare eggplant lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant lasagna Recipe
Eggplant lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Make ready 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Prepare seasonings
- Make ready 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Make ready 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don’t burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
So that’s going to wrap it up with this distinctive dish eggplant lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
