Hello, I’m Clara. Today, I will show you a way to make greek pasta salad (version 1) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad (Version 1) Recipe
Greek Pasta Salad (Version 1) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Pasta Salad (Version 1) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Make ready Dressing
- Make ready 2 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Take 1/2 Cup Red Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Prepare Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Get Salad
- Make ready 1 lb Rotini Pasta
- Prepare 8 oz Feta Cheese
- Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Get 1 Cup Carrots (Julienned)
- Make ready 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that’s going to wrap this up for this distinctive dish greek pasta salad (version 1) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
